5 ESSENTIAL ELEMENTS FOR PAXELLO

Don’t stir the rice though cooking! Classic paella cooks a crusty, flavorful rice layer at the bottom on the pan known as the socarrat. The socarrat can be a crucial ingredient of reliable paella. Also, stirring the rice can make it mushy.12 . Jan . 2020 Naoki Thank you a lot of for this recipe, I’m fired up to test it! Quick question, but I do

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